Author: lauren
Mummy Sausages
We love Halloween! 🎃 Here’s a spooky and fun breakfast for your little ones- mummy sausages. Our little one couldn’t help poking the eyes before devouring the entire mummy 👻These can also be made with phyllo dough for those who are a little more adventurous! Ingredients:1 Package of uncooked Crescent rolls6 uncooked sausages (we used… continue reading
Healthy Monster “Ice Cream” with Spinach & Blueberries
Watercolor Paint Cookies – A fun and easy activity to do with kids and toddlers!
Almond Sugar Cookies Ingredients 2 and 1/4 cups (281g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1 large egg or egg substitute 1 teaspoon pure vanilla extract 1/2 or 1 teaspoon almond extract (optional Instructions Mix the flour, baking powder, and salt together in a medium bowl and set aside. Add softened… continue reading
New Plate Designs
We heard your feedback and we’re working hard on two new plate designs! Be on the lookout for a new undivided plate and 4 section plate!
Monster pancakes
🎃 Monster pancakes – a fun way to sneak in some veggies for a Halloween breakfast. Turn pancakes green and purple with the addition of spinach and blueberries. Green monsters: Add 1/2 cup of frozen chopped spinach to 1/2 cup liquid (milk) and process with a high powered blender or food processor.Purple monsters: Add 1/2… continue reading
Halloween Witch Finger Cookies
Not only are our silicone cups great for training toddlers to learn to drink from an open cup, but they are also great holders for Halloween witch cookies.🎃 Who knew? ☺️ Here’s how to make these creepy, but delicious, shortbread cookies. Ingredients 1 cup unsalted butter softened1 cup powdered sugar confectionery1 egg1 1/2 teaspoons almond… continue reading